Biblio Taco was created to feed the appetite of our adventurous, active, artistic community. We’ve fallen in love with Mexican food culture and feel that our town should have the chance to enjoy this culinary tradition.
Our menu aims to bring a little southern warmth up north, adding in the west coast influence that makes our community so special. We make our food from scratch, using local meats, fish, and fresh produce. Even our hot sauces are made fresh in house. It is simple food, but so good when done right.
Our tacos and burritos are perfect for after a long ride, a day at the lake or on the slopes. Whether you’re living the Dodge City dream full time or just visiting, we have what you’re hungry for to keep the adventure going.
All meats and fish are sourced locally
All served on a 6” organic, soft tortilla with shredded cabbage. (GF)
Flour tortilla, rice, beans, cheese, shredded cabbage, pico de gallo salsa, and chipotle aioli.
Deconstructed burrito served with tortilla chips (GF)
Served with pico de gallo, guacamole, and sour cream
2 eggs anyway you would like